Eggplant
All the simplicity of vegetables, with a twist.
Parc Breaded Eggplant is prepared with selected slices of eggplant, carefully breaded and ready to be baked in the oven or pan. Crispy on the outside and soft on the inside, they lend themselves to many uses: as a side dish, a base for elaborate dishes, or starring in sandwiches and vegetarian main courses.

TECHNICAL FEATURES
IDEAL FOR.
MODE OF PREPARATION
EGGPLANT (87.3%)
Batter (water, FRUMEN flour (FRUMEN flour, calcium carbonate, iron, niacin, thiamine), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500),
POWDER
Breadcrumbs (wheat flour, brewer’s yeast, salt), toasted cornmeal (cornmeal, salt).

PACKING
- Bowl: PP5 PLASTIC COLLECTION
- Film: >PET+PP<7 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 2 kg