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Lasagna
spinach and ricotta cheese.

Delicacy and creaminess in every layer.
Parc Spinach and Ricotta Lasagna is the perfect choice for those looking for a tasty and nutritious vegetarian alternative. Soft layers of dough, a rich and creamy filling, a golden, gratinated surface-just regenerate them to bring a timeless classic to the table.

TECHNICAL FEATURES

Packaging: ATM protective atmosphere
Shelf life: 24 days
Storage: 0° / +4°
Product Status: Precooked

IDEAL FOR.

Vegetarian lines
Retail
Ready for consumption

MODE OF PREPARATION

Preheated oven: 180°C for 25-30 minutes
Microwave (750w): 3-4 minutes

LASAGNE

Spinach 44.4%, béchamel sauce (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring: E101, E160a), EGG pasta 10.4% (durum wheat semolina, EGGS 20%, water), ricotta cheese 8.9% [(cow’s whey, MILK, salt, acidity corrector: E270], onions, sunflower seed oil, freshly grated mix [aged cheese (MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme natural egg protein), anti-caking agent: E460], garlic.

PACKING

  • Bowl: PP5 PLASTIC COLLECTION
  • Film: >PET+PP<7 PLASTIC COLLECTION

*Always check the regulations of your municipality.

WEIGHT 450 g

PACKING

  • Bowl: PP5 PLASTIC COLLECTION
  • Film: >PET+PP<7 PLASTIC COLLECTION

*Always check the regulations of your municipality.

WEIGHT 2 kg