Meatballs
The Sunday recipe, ready every day.
Meatballs with gravy Parc bring the aroma of Italian cuisines to the table: tender on the inside, wrapped in a rich, full-bodied sauce. A complete dish, convenient to regenerate, perfect for those who want to offer a warm, comforting meal full of flavor, without sacrificing convenience.

TECHNICAL FEATURES
IDEAL FOR.
MODE OF PREPARATION
MEATBALLS (62.5%)
Ground beef 27.5% (origin: Italy), ground pork 27.5% (origin: Italy), potato, breadcrumbs (WHEAT flour, brewer’s yeast, salt), water, pasteurized egg mixture, freshly grated mix [aged cheese (MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme natural egg protein), anti-caking agent: E460], fiber (fiber (bamboo), salt, natural flavor, sunflower seed oil), parsley, acidity correctors: E 262, E331; flavorings, salt, stock preparation and glutamate seasoning [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOY], black pepper, white pepper, onion powder, garlic powder.
SUGO (37.5%)
Tomato pulp 85% (tomato pulp, tomato juice, acidifier: E330), high oleic sunflower seed oil, onion, salt, sugar, stock preparation and glutamate seasoning [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOYA], black pepper.

PACKING
- Bowl: Laminated Cellulose Pulp C/PAP-81 PAPER COLLECTION
- Film: PET1 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 400g (10pcs of 25g + 150g sauce)

PACKING
- Bowl: PP5 PLASTIC COLLECTION
- Film: >PET+PP<7 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 2 kg