Gusto garantito,
Parc frozen products keep organoleptic qualities intact, ensuring constant availability, operational flexibility and zero waste. Perfect for GDO and Ho.Re.Ca., they meet every need of modern food service.
Congelare il buono
che c’è in ogni prodotto.
Freezing is the ideal method for preserving flavor, texture and nutritional values. Our products are frozen immediately after processing to lock in freshness at its best time. Prefried or still to be cooked, they are convenient, safe and always ready to give their best.
SHELF LIFE OF 12 MONTHS
NO LOSS OF TASTE OR TEXTURE
CONSISTENT QUALITY AT EVERY STAGE
IDEAL FOR LONG-TERM PLANNING
Efficienza e controllo, in ogni fase.
Parc frozen foods are designed to optimize operations: they keep long, are always available and minimize waste. A winning solution for those seeking continuity of supply, high standards and practicality in regeneration.
<strong>REDUCTION OF WASTE</strong>
<strong>FLEXIBILITY IN ORDER VOLUMES</strong>
<strong>SIMPLIFIED PLANNING</strong>
<strong>EASE OF REGENERATION AND SERVICE</strong>Tutta la nostra esperienza,
versione frozen.
Two ways of preparation, same Parc goodness.
PREFRITTI SURGELATI
Croccanti e dorati in pochi minuti,
perfetti per chi cerca rapidità e resa costante.
Croccanti e dorati in pochi minuti,
perfetti per chi cerca rapidità e resa costante.
SURGELATI ANCORA DA CUOCERE
Una base versatile per esprimere al meglio
la creatività in cucina.
Una base versatile per esprimere al meglio
la creatività in cucina.
Designed for professional catering and large-scale retail, our frozen foods retain the characteristics of a freshly made product.
Il tuo frozen food
Do you have a frozen product idea to launch under your own brand? With Parc you can develop a custom line, choosing from recipes, formats and packaging. From production to logistics, we offer you a complete solution for your private label.
<strong>CUSTOMIZED RECIPE</strong>
<strong>DEDICATED PACKAGE</strong>
<strong>REGULATORY CONSULTING AND LOGISTICS</strong>
<strong>SCALE PRODUCTION</strong>
