Supplì
Cacio e Pepe

ROME IN A BITE.

Supplì Cacio e Pepe Parc is a contemporary variation that retains the soul of tradition. Rice whipped with selected cheeses and a sprinkling of black pepper for a creamy, bold filling encased in a golden, crispy breadcrumb coating. Easy to regenerate, it is an ideal product to enrich take-away offerings with a gourmet touch.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product status: Pre-fried

Ideal for

GDO

Modern Gastronomies

Fast casual

Gourmet aperitifs

HEATING MODE

Preheated oven: 180°C for 20 minutes

In air fryer: 5/10 minutes

SUPPLÌ

Rice 74%, pecorino romano 18% (sheep's MILK, salt, rennet), stock cube with vegetable protein extract [iodized salt, SOYA and corn protein extract for broth, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato), meat extract, corn seed oil], sugar, spice blend, salt, black pepper 0.6%.

FILLING

Mozzarella cheese (MILK, salt, rennet, milk enzymes), béchamel sauce (water, whey powdered MILK, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a).

BREADING

Batter (water, FRUMEN flour (FRUMEN flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), leavening agents: E450, E500), breadcrumbs (WHEAT flour, brown sugar, yeast, salt).

Product may contain traces of: SULFITES, MUSTARD, CELERY, EGG.