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Arancini
Spinach and Mozzarella

VEGETABLE TASTE, CONSTANT QUALITY.

A great classic of vegetarian cuisine reinterpreted for food service: the Spinach and Mozzarella Arancini combine a soft, stringy heart with a crispy, golden wrapper. Designed to offer authentic flavor and optimal performance in any professional setting, they are ideal for delis, take-aways and modern catering. Available in fresh in ATM or frozen versions, they ensure long shelf life, easy regeneration and always recognizable taste.

Specifications

Packaging: Frozen

Shelf life: 12 months

Storage: -18°C

Product Status: Frozen / Prefried Frozen

IDEAL FOR.

GDO

Gastronomies

Take-away counter

Catering

Quick catering

Ways of preparing pre-fried frozen product.

IN PREHEATED OVEN: Heat the product for 20 minutes at 180°C (for 540g)/for 15 minutes at 180°C (for 360g)/for 10 minutes at 180°C (for mignon).

IN AIR FRYER: heat the product for 10 minutes at 200°C (for 540g)/for 8 minutes at 200°C (for 360g)/for 5 minutes at 200°C (for mignon).

WAY OF preparing frozen product still to be cooked

Heating mode: We recommend thawing the product in the refrigerator; once thawed, subject it to frying (180°C for 3′)

ARANCINI
Rice 76%, spinach 15%, BUTTER, salt, broth preparation and glutamate seasoning [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOY], acidity correctors: E262, E331; flavorings, spice blends.
FILLING
Mozzarella cheese 86% (MILK, salt, rennet, milk enzymes), béchamel sauce (water, whey powdered MILK, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a), acidity correctors: E262, E331; flavors.
BREADING
batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500), breadcrumbs (WHEAT flour, yeast, salt, flour treatment agent; E300).
BREADING MIGNON
ONLY AND EXCLUSIVELY FOR MIGNON ORANGINS

Batter (water, BREAD flour (BREAD flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), leavening agents: E450, E500), breadcrumbs (WHEAT flour, brewer's yeast, salt) roasted cornmeal (cornmeal, salt).

Product may contain traces of: EGGS, CELERY, SULFITES, MUSTARD.

PACKING

  • Sheets: HDPE 2 PLASTIC COLLECTION
  • Box: PAP 20 PLASTIC COLLECTION
*Always check the regulations of your municipality.
Weight 2,7 kg (30pz da 90g)