Certified quality,
At Parc, quality is not an added value: it is a basic requirement. Every day we work to offer good, safe and consistent products certified to the highest international standards.
ISO 22000:2018 certification
Parc is certified according to ISO 22000:2018, a globally recognised standard that defines the requirements for an effective food safety management system. This means:
- Accurate checks on raw materials, semi-finished and finished products.
- Total traceability throughout the supply chain.
- Ongoing, up-to-date and verified regulatory compliance.
- Demonstrable food safety even from accredited external laboratories.
Our values,
every day.
FOOD SAFETY
We are committed to producing and distributing healthy and safe food, in compliance with HACCP standards and voluntary certifications. Every stage of production undergoes internal and external inspections to ensure reliability and quality.
TRADITION
Our mission is to maintain the authentic flavor of Italian gastronomy. Each product is born from a balance of authenticity, tradition and passion, with processing that aims for “as homemade,” without compromise.
CUSTOMER FOCUS
All Parc products are created by listening to the real needs of our customers. We select only raw materials from trusted suppliers, offer customized solutions, and work to build strong, lasting relationships with those who choose our quality.
