Arancini
alla Norma

SICILY IN AN ARANCINO.

Arancini alla Norma Parc brings all the Mediterranean flavor of an iconic recipe in a practical and irresistible format. Eggplant, tomato, and a hint of ricotta salata come together in an authentically flavored filling, encased in a golden, fragrant breadcrumb coating. Perfect to serve hot in minutes, they are designed to ensure continuity of flavor and quality. Available both fresh in ATM and frozen, they are adapted to the needs of large-scale retail and professional catering.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product status: Pre-fried

IDEAL FOR.

GDO

Gastronomy

Theme catering

Mediterranean events

HEATING MODE

Preheated oven: 180°C for 20 minutes

In air fryer: 5/10 minutes

ARANCINI

RICE 89%, BUTTER, salt, stock preparation and glutamate seasoning [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOY], acidity correctors: E262, E331; flavorings, spice blend.

FILLING

Fried eggplant 67% (eggplant, sunflower oil), mozzarella cheese (MILK, salt, rennet, milk enzymes), seasoned tomato 16.7% (tomato pulp, tomato juice, acidifier: E330, sugar, sunflower seed oil, salt), selected cheeses [(MILK, salt, rennet, preservative: lysozyme from EGGS), anti-caking agent: E460], basil 1%, acidity correctors: E262, E331; flavorings.

BREADING

Batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500), breadcrumbs (WHEAT flour, yeast, salt, flour treatment agent: E300).

Product may contain traces of: SULFITES, MUSTARD, CELERY.