Arancini
Prosciutto and Mozzarella

PERFECT FOR THE NEEDS OF MODERN DISTRIBUTION: HANDCRAFTED QUALITY, RECOGNIZABLE TASTE.

Parc’s Arancini Prosciutto and Mozzarella combine traditional Italian cuisine with an advanced production process that ensures continuity of taste and performance at every stage of the supply chain. The product is pre-fried in high oleic sunflower seed oil and packaged in a protective atmosphere (ATM) for an extended shelf life of up to 24 days, without the use of preservatives.
Ideal for the deli counter of large-scale retail trade or quick service catering, they offer easy and uniform regeneration, either in the oven or microwave, while maintaining crispness on the outside and creaminess on the inside.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product status: Pre-fried

IDEAL FOR.

GDO

Take-away counter

Gastronomies

Quick catering

HEATING MODE

Preheated oven: 180°C for 20 minutes

In air fryer: 5/10 minutes

ARANCINI

RICE 89%, BUTTER, salt, stock preparation and glutamate seasoning [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOY], acidity correctors: E262, E331; flavorings, spice blends.

FILLING

Cooked ham 42% (pork leg 71%, water, corn and potato starches, salt, natural flavors, flavorings, stabilizers: E407, E451; antioxidant: E301; preservative: E250), mozzarella 36% (MILK, salt, rennet, milk enzymes), béchamel sauce (water, whey powdered MILK, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a), acidity correctors: E262, E331; flavors.

BREADING

Batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500), breadcrumbs (WHEAT flour, yeast, salt, flour treatment agent: E300).

BREADING MIGNON

ONLY AND EXCLUSIVELY FOR MIGNON ORANGINS

Batter (water, BREAD flour (BREAD flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), leavening agents: E450, E500), breadcrumbs (WHEAT flour, brewer's yeast, salt) roasted cornmeal (cornmeal, salt).

Product may contain traces of: SULFITES, MUSTARD, CELERY, EGG.