Arancini
‘Nduja

SPICY AT THE RIGHT POINT, IRRESISTIBLE FROM THE FIRST BITE.

Arancini ‘Nduja Parc combine the crispness of the golden wrapper with the decisive intensity of Calabrian ‘nduja, creating a filling with a strong but balanced character. A product designed for those who love authentic, bold flavors, perfect for adding an original touch to the deli counter or restaurant offerings.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product status: Pre-fried

IDEAL FOR.

GDO

Take-away counter

Gastronomies

Quick catering

Gourmet aperitifs

HEATING MODE

Preheated oven: 180°C for 20 minutes

In air fryer: 5/10 minutes

ARANCINI

Rice 85.4 percent, 'nduja 10.3 percent (pork meat and fat, salt, chili peppers, peppers, spices, natural flavors, dextrose, sucrose, antioxidant: E300; sugar, preservatives: E252, E250), tomato paste (tomato, salt), salt, acidity correctors: E262, E331, flavorings, paprika forte, chili pepper.

FILLING

Mozzarella (MILK, salt, rennet, lactic ferments), edamer 37.3% (MILK, salt, lactic ferments, microbial rennet), béchamel (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a), acidity correctors: E262, E331; flavorings.

BREADING

Batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500), breadcrumbs (WHEAT flour, yeast, salt, flour treatment agent: E300).

Product may contain traces of: EGGS, SOY, SULFITES, MUSTARD, CELERY.