Arancini
Truffle

ELEGANCE AND INTENSITY IN EVERY BITE.

Arancini Truffle Parc are the perfect choice for those who want to combine practicality and sophistication. The deep flavor of truffles blends with the softness of rice, creating a fine filling that wins you over at first taste. Prefried in high oleic sunflower oil and packaged in ATM or frozen, they retain all their intensity until serving time.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product status: Pre-fried

Ideal for

Gourmet catering

Gastronomies

Fine aperitifs

Premium food retail

HEATING MODE

Preheated oven: 180°C for 20 minutes

In air fryer: 5/10 minutes

ARANCINI

Mozzarella cheese 71% (MILK, salt, rennet, milk enzymes), béchamel sauce (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a), truffle cream 0.6% [summer truffle (Tuber aestivum Vitt.) 78%, summer truffle (Tuber aestivum Vitt.) juice 18%, salt, flavor], summer truffle brisure 0.6% [summer truffle (Tuber aestivum Vitt.), water, salt], acidity correctors: E262, E331; flavorings.

Stuffing

BREADING

Batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), raising agents: E450, E500), breadcrumbs (WHEAT flour, yeast, salt, flour treatment agent; E300).

BREADING MIGNON

ONLY AND EXCLUSIVELY FOR MIGNON ORANGINS

Batter (water, BREAD flour (BREAD flour, calcium carbonate, iron, niacin, thiamin), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), leavening agents: E450, E500), breadcrumbs (WHEAT flour, brewer's yeast, salt) roasted cornmeal (cornmeal, salt).

Product may contain traces of: EGGS, CELERY, SULFITES, MUSTARD.