Lasagna
with Vegetables

COLORFUL, LIGHT, FULL OF FLAVOR.

Parc Vegetable Lasagna is the perfect alternative for those seeking a complete, vegetarian, flavor-packed dish. Layers of egg pasta alternate with select vegetables and creamy béchamel sauce for a balanced, gratinated, ready-to-serve result.

Specifications

Packaging: ATM – Protective Atmosphere

Shelf life: 24 days

Storage: 0°C/+4°C

Product Status: Precooked

Ideal for

Retail

Veggie lines

Food service

School canteens

HEATING MODE

Preheated oven: 180°C for 25-30 minutes

Microwave (750W): 3-4 minutes

LASAGNE

Béchamel (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring: E101, E160a), EGG pasta 14.4% (durum wheat semolina, EGGS 20%, water), potatoes 12.3%, green beans 10.3%, provola cheese (cow's MILK, salt, rennet), pesto (sunflower seed oil, basil 20%, margarine [non-hydrogenated vegetable oils and fats (high oleic sunflower), fats (shea)), water, salt, lemon juice, emulsifiers: mono- and diglycerides of fatty acids], MILK whey, ANACARDI, salt, Grana Padano cheese (MILK, salt, rennet, preservative: lysozyme natural protein of EGGS), pine nuts, garlic 0.1%, flavorings, antioxidant: E300; preservative: E200), zucchini 4.1%, freshly grated mix [aged cheese (MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme natural egg protein), anti-caking agent: E460], salt.

Product may contain traces of: SULFITES, MUSTARD, CELERY, EGG.