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Sauce
Smoked

THE FIRM TOUCH THAT MAKES ALL THE DIFFERENCE.

Parc Smoked Sauce is created to enhance dishes with an intense and balanced flavor. Perfect for accompanying arancini, croquettes, meatballs and main courses, it is designed for those who want to add a contemporary twist to more classic recipes.

Specifications

Packaging: Sealed envelope or customized pack

Shelf life: 3 months

Storage: 0°C / +4°C

Product Condition: Fresh

Ideal for

Street food

GDO

Aperitifs

Fast casual

HEATING MODE

Ready-to-eat cold sauce. Ideal for serving with white meats and fried foods.

Sauce
Mayonnaise 47% (sunflower seed oil, pasteurized whole EGG (Italy) 5%, lemon juice, white wine vinegar, sugar, salt, preservative: Sorbic acid), ketchup (tomato, alcohol vinegar, sugar, salt, spice extract, spices), sugar, SENAPE 3% (water, SENAPE seeds (EU and non-EU origin), eau-de-vie vinegar, salt, sugar, spices, caramelized sugar syrup, spice extract), pickled cucumbers (cucumbers, wine vinegar, water, salt, natural flavors, antioxidant: SULFUR ANHydroxide as residue), salt, dehydrated onion powder, smoke flavoring 0.3% (media: dextrose, salt 27%, smoke flavoring).

Product may contain: SOY, SEDAN, GLUTEN, MILK.

Package

  • Stand up bag for vacuum (170×265 h mm): C/LDPE 90 PLASTIC COLLECTION
*Always check the regulations of your municipality.
Weight 750g