Lasagna
Sicilian style

A CONCENTRATE OF MEDITERRANEAN FLAVORS.

Lasagna alla Siciliana Parc encapsulates all the fragrance of the South: tomato sauce, diced eggplant, ricotta cheese, basil and a touch of stringy cheese. A generous and rich recipe designed to win you over at the first bite.

TECHNICAL FEATURES

Shelf life: 12 months

Storage: -18°C

Packaging: Frozen

Product status: pre-cooked frozen

IDEAL FOR.

Mediterranean catering

GDO

Gastronomies

Canteens

HEATING MODE

IN PREHEATED OVEN: heat the product for 20 minutes at 180°C (350°F).

IN MICROWAVE: heat for 7/8 minute at 750w

LASAGNE

Béchamel sauce (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a), ragout (tomato pulp (tomato pulp, tomato juice, acidifier: E330), ground pork 20% (origin: Italy), ground beef 20% (origin: Italy), carrots, onions, celery, high oleic sunflower seed oil, tomato paste (tomato, salt), modified corn starch: E1422; potato flakes (dehydrated potato, emulsifier E471; stabilizer: E450(i); spices, antioxidants: E304(i), E223 (sodium METABISOLPHITE); natural flavor, acidifier: E330), glutamate-based stock and seasoning preparation [salt, flavor enhancers: E621, E627, E631; palm fat, sugar, fructose, onion, flavorings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric), acidifier: E330. May contain: SOY], red wine (contains SULPHITES), sugar, acidity regulators: E262, E331; sodium chloride flavorings, salt, spices], EGG pasta 11.7% (durum wheat semolina, EGGS 20%, water), mozzarella cheese (MILK, salt, rennet, lactic ferments), cooked ham (pork, water, corn and potato starches, salt, natural flavors, dextrose, flavorings, gelling agent: E407; antioxidant: E301; preservative: E250), eggplant 3.1 percent (eggplant, high oleic sunflower seed oil), freshly grated mix [aged cheese (MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme natural egg protein), anti-caking agent: E460].

Product may contain traces of: SULFITES, MUSTARD, CELERY, EGG.