Lasagna
Delicacy and creaminess in every layer.
Parc Spinach and Ricotta Lasagna is the perfect choice for those looking for a tasty and nutritious vegetarian alternative. Soft layers of dough, a rich and creamy filling, a golden, gratinated surface-just regenerate them to bring a timeless classic to the table.

TECHNICAL FEATURES
IDEAL FOR.
MODE OF PREPARATION
LASAGNE
Spinach 44.4%, béchamel sauce (water, whey powder, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring: E101, E160a), EGG pasta 10.4% (durum wheat semolina, EGGS 20%, water), ricotta cheese 8.9% [(cow’s whey, MILK, salt, acidity corrector: E270], onions, sunflower seed oil, freshly grated mix [aged cheese (MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme natural egg protein), anti-caking agent: E460], garlic.

PACKING
- Bowl: PP5 PLASTIC COLLECTION
- Film: >PET+PP<7 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 450 g

PACKING
- Bowl: PP5 PLASTIC COLLECTION
- Film: >PET+PP<7 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 2 kg