Supplì
Rome in a Bite.
The Supplì Cacio e Pepe Parc is a contemporary variation that retains the soul of tradition. Rice whipped with selected cheeses and a sprinkling of black pepper for a creamy, bold filling encased in a golden, crispy breading. Easy to regenerate, it is an ideal product to enhance take-away offerings with a gourmet touch.
TECHNICAL FEATURES
Packaging: Frozen
Shelf life: 12 months
Storage: -18°
Product Status: Frozen Prefried/ Frozen
IDEAL FOR.
GDO
Gastronomies
Gourmet aperitifs
MODE OF PREPARATION PRE-FROZEN PRODUCT
In traditional oven: heat the product for 30 to 40 minutes at 180°C (350°F)
In microwave: thaw the product thoroughly in the refrigerator; once thawed, heat for 1 minute at 750w
MODE OF PREPARATION FROZEN PRODUCT STILL TO BE COOKED
Heating mode: it is recommended to thaw the product in the refrigerator; once thawed, subject it to frying (180°C for 3′)
ORANGINS
Rice 74%, pecorino romano 18% (sheep’s MILK, salt, rennet), stock cube with vegetable protein extract [iodized salt, SOYA and corn protein extract for broth, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato), meat extract, corn seed oil], sugar, spice blend, salt, black pepper 0.6%.
FILLING
Mozzarella cheese (MILK, salt, rennet, milk enzymes), béchamel sauce (water, whey powdered MILK, modified potato starch, palm vegetable fat, glucose syrup, salt, MILK protein, thickener: E401; stabilizer: E450; sugar, spices, coloring agents: E101, E160a).
POWDER
Batter (water, FRUMEN flour (FRUMEN flour, calcium carbonate, iron, niacin, thiamine), corn starch, modified corn starch: E1422; salt, non-hydrogenated refined palm oil (with glucose syrup, MILK protein), leavening agents: E450, E500), breadcrumbs (WHEAT flour, brown sugar, yeast, salt).
PACKING
- Sheets: HDPE 2 PLASTIC COLLECTION
- Box: PAP 20 PLASTIC COLLECTION
*Always check the regulations of your municipality.
WEIGHT 1.95 kg (15pcs of 130g)
TYPE Frozen / Prefried Frozen
